Gather In Style

I cannot believe September is here already! I’m still soaking up every bit of summer. Our garden is still producing tomatoes, onions, and lima beans. On my list to do is harvest the basil, sage, parsley, and basil so I will have that through the winter. 

bon COOK has a NEW PRODUCT guide. This is so helpful. There is so much information on all of the FORTEEZ line, plus the FRENCH PANTRY items. Make sure to take a look!

September is here already…

Apple Cinnamon Monkey Bread
Breakfast, Brunch Michele Jenkins Breakfast, Brunch Michele Jenkins

Apple Cinnamon Monkey Bread

This recipe is perfect for the holidays. It's always a favorite at Brunch Cooking Classes. I like to use Granny Smith Apples, and the Eco Chop makes it a breeze to chop the apples. You can easily make this the night before and bake, and warm it the next morning.

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Hamburger Buns
Brunch, Dinner Michele Jenkins Brunch, Dinner Michele Jenkins

Hamburger Buns

I have never made my own buns before, but I had this recipe pinned from Pinterest and decided to try it because the recipe looked fairly simple. I was right! They are very easy and remind me of the Brioche Buns you purchase in the store.

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