Gather In Style

I cannot believe September is here already! I’m still soaking up every bit of summer. Our garden is still producing tomatoes, onions, and lima beans. On my list to do is harvest the basil, sage, parsley, and basil so I will have that through the winter. 

bon COOK has a NEW PRODUCT guide. This is so helpful. There is so much information on all of the FORTEEZ line, plus the FRENCH PANTRY items. Make sure to take a look!

September is here already…

Apple Cinnamon Monkey Bread
Breakfast, Brunch Michele Jenkins Breakfast, Brunch Michele Jenkins

Apple Cinnamon Monkey Bread

This recipe is perfect for the holidays. It's always a favorite at Brunch Cooking Classes. I like to use Granny Smith Apples, and the Eco Chop makes it a breeze to chop the apples. You can easily make this the night before and bake, and warm it the next morning.

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Berry Oat Crumble Bars
Desserts, Breakfast Michele Jenkins Desserts, Breakfast Michele Jenkins

Berry Oat Crumble Bars

These bars are a healthy version of a berry bar that is naturally sweetened, dairy free, and gluten free too! These make a perfect dessert, snack or breakfast bar. The combination of the berries and the crumble is delicious. Who doesn't like the crumble part? These are super easy to make and they will not last long!

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