Ham & Egg Cups
bonCook tools used: Perforated Baking Sheet, Classic Muffin Tray, Santoku Chef Knife
Ingredients
12 slices ham
1 cup shredded cheddar cheese, or cheese or your choice
12 large eggs
FRENCH PANTRY Sel Gris Salt
FRENCH PANTRY Vietnam Pepper
Chopped fresh parsley, for garnish
Directions
Preheat the oven to 400 F. Place Classic Muffin Tray on the Perforated Baking Sheet.
Line each cup with a slice of ham and sprinkle with cheese. Crack an egg into each ham cup and season with salt and pepper.
Bake until eggs are cooked through, 12-15 minutes (depending on how runny you like your yolks).
Garnish with parsley.
* What could be easier than these ham and eggs cups? Only a few ingredients, and perfect for make ahead breakfast prep. You can also scramble the egg with a mini whisk if you prefer the yolk broken. Add your favorite cheese to your taste. I have served these for brunches or everyday breakfasts. They will reheat nicely in the microwave. Simply put in a Round Mold covered with the Octagonal Bonmat and heat for 20-30 seconds.