Brown Sugar Peppered Bacon

Tools used: Perforated Baking Sheet, Flexiflat, FRENCH PANTRY Pep Rally

Ingredients

• 8-10 slices of thick sliced bacon

• 1/4 brown sugar

• FRENCH PANTRY Vietnam Pepper (from the Pep Rally)

Directions

• Preheat the oven to 400 degrees F. Place the Flexiflat on the Perforated Baking Sheet.

• Lay the bacon on the Flexiflat.

• Sprinkle the bacon with the brown sugar and press the sugar into the bacon.

• Sprinkle the pepper over the bacon. Bake for 20 or until desired crispness.

• Carefully remove pieces from the Flexiflat and place on a wire cooling rack.

  * This bacon recipe will impress everyone! It has the combination of sweet and salty with the brown sugar and pepper. I like to make if for brunches, and it has been a favorite at brunch cooking classes. Make sure to cool the bacon on a cooling rack and not paper towels, as it will stick very well to the paper towels. You could put paper towels under the cooling rack to catch the extra grease.