Gather In Style

I cannot believe September is here already! I’m still soaking up every bit of summer. Our garden is still producing tomatoes, onions, and lima beans. On my list to do is harvest the basil, sage, parsley, and basil so I will have that through the winter.

bon COOK has a NEW PRODUCT guide. This is so helpful. There is so much information on all of the FORTEEZ line, plus the FRENCH PANTRY items. Make sure to take a look!

September is here already…

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Michele Jenkins 9/6/24 Michele Jenkins 9/6/24

Individual Lasagnas

Who doesn't like individual portions and meal prep? This lasagna recipe fits the bill. You can eat what you have made and then freeze the extras for a fast meal later.

To make this recipe even easier you could add your favorite jarred pasta sauce.

Michele Jenkins 8/7/24 Michele Jenkins 8/7/24

Creamed Corn with Bacon and Leeks

Hopefully you have some fresh corn to make this recipe. It doesn't take long and it's a delicious side that pairs well with grilled chicken. Do not be intimidated if you have never used a leek. I am including the how to's to walk you through.

Michele Jenkins 8/7/24 Michele Jenkins 8/7/24

Marinated Tomato BLT's

This is another way to enjoy all of the tomatoes from the garden. There is nothing better than a BLT with garden tomatoes. Make sure to toast the bread as this will support everything. This is a summer dream dinner!

Michele Jenkins 4/30/24 Michele Jenkins 4/30/24

Sheet Pan Nachos

Sheet pan nachos are great for dinner at home or hosting friends. Don’t skip the creamy drizzle! Top with your favorite things and you’re ready to serve.

Michele Jenkins 4/3/24 Michele Jenkins 4/3/24

Spring Ravioli with Squash and Lemon

All the colors of Spring are included in this easy and colorful dish. This dish only took 30 minutes total to make from start to finish.

Michele Jenkins 4/3/24 Michele Jenkins 4/3/24

Colorful Cobb Salad

This is a fun way to make a salad, and this one will serve several. Add your favorite ingredients to make it your own and your tastes.

Michele Jenkins 3/2/24 Michele Jenkins 3/2/24

Asparagus & Prosciutto Bundles

Here is an easy appetizer that can be served for brunch, Easter or Mother's Day. These are good leftovers for lunch too. Puff pastry is so easy to work with and it is light and flaky. You can use it for sweet or savory recipes.

Michele Jenkins 2/1/24 Michele Jenkins 2/1/24

Sloppy Joe Bowls

Trying to mix things up for dinner. Bowls are a fun addition and can be tailored to your tastes. Make one up with the items you have leftover in your fridge. I like sloppy joes and sweet potatoes, so this looked good to try.

Michele Jenkins 1/9/24 Michele Jenkins 1/9/24

Halftime Chili

This is fun to do a chili bar for game night or the Super Bowl. This is a one pan chili recipe that can be made in under 30 minutes!

Michele Jenkins 1/9/24 Michele Jenkins 1/9/24

Power Bowl

A power bowl can be anything you want it to be. These bowls are nice for dinner and make a good lunch as well. Add in grilled chicken, fish, pork, or shrimp if you would like to add protein.

Michele Jenkins 1/9/24 Michele Jenkins 1/9/24

Dill Bread

I love to make this bread in the wintertime, but I should make it any time of the year. This is a favorite recipe. It's not hard to make, so do not be afraid to try it. It's the perfect bread to go along with a bowl of soup or use for a sandwich too.

Michele Jenkins 1/9/24 Michele Jenkins 1/9/24

Roasted Veggies

There is nothing like roasted veggies. If you are trying to add in more veggies to your life, this is the way to do it. Roasting veggies brings out their natural sweetness. Maybe there is a vegetable you are not fond of. Roasting can change your mind. I do not care for raw cauliflower, but when it's roasted it's delicious!

Michele Jenkins 12/5/23 Michele Jenkins 12/5/23

Ham Loaf Balls

If you have never heard of ham loaf you are probably not from Indiana. I remember these in church cookbooks, and my mom would make these from time to time. The best part is the glaze.