Colorful Cobb Salad

SidesDinner
Written By Michele Jenkins

This is a fun way to make a salad, and this one will serve several.  Add your favorite ingredients to make it your own and your tastes.  I had a bowl of salad greens, and then everyone could pick their own toppings from the platter. This can be made the night before and then you have a meal ready to go. The rotisserie chicken is a game changer, or if you have leftover grilled chicken or grill extra to create another meal.    

bon COOK tools used: Santoku Chef Knife

Ingredients

  • Rotisserie Chicken

  • Lettuce

  • Cherry tomatoes

  • Hard boiled eggs

  • Avocado

  • Crispy bacon

  • Onion

  • Blue Cheese (or your favorite)

  • Any favorite salad toppings

Instructions

Using a very large bowl or deep platter, lay down the lettuce, then line up the rest of the ingredients on top of the lettuce in neat rows.  

Right before serving, dress the salad, and toss gently to combine.  

Michele Jenkins
Previous

French Dressing
Next

Mini Carrot Stuffed Peppers