Gather In Style

I cannot believe September is here already! I’m still soaking up every bit of summer. Our garden is still producing tomatoes, onions, and lima beans. On my list to do is harvest the basil, sage, parsley, and basil so I will have that through the winter. 

bon COOK has a NEW PRODUCT guide. This is so helpful. There is so much information on all of the FORTEEZ line, plus the FRENCH PANTRY items. Make sure to take a look!

September is here already…

Deviled Eggs
Sides, Appetizers Michele Jenkins Sides, Appetizers Michele Jenkins

Deviled Eggs

There are so many ways to make deviled eggs. I am including step by step photos to be helpful. Deviled eggs are a staple for our family during the summer months and really all year long at family gatherings!

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Tater Tot Cups
Snacks, Appetizers Michele Jenkins Snacks, Appetizers Michele Jenkins

Tater Tot Cups

These are perfect for a Super Bowl Party. They are bite size and are handheld appetizers. You can get creative with the toppings such as chopped chives, ranch dressing, barbeque sauce, diced tomatoes, or jalapenos.

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