Microwave Lemon Curd

Tools Used: Large or Medium Round Mold, Mini Whisk, Heat Resistant Spatula, Le Petit Grater, Citrus Press

Ingredients

• 1 cup sugar

• 3 large eggs

• 1/2 cup unsalted butter, melted

• Zest of 3 lemons

• 1 cup fresh squeezed lemon juice

  Directions

• Place Medium or Large Round Mold on a microwave safe plate.

• Add the sugar and eggs. Stir with the Mini Whisk until evenly incorporated. Add lemon juice, melted butter, zest and lemon juice. Stir.

• Microwave oh high for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. Approximately 5-6 minutes.

• Let cool. It will thicken up as it cools.
  

  * This is the easiest way to make Lemon Curd! No more standing over a pan and stirring constantly. Use the lemon curd for tartlets, desserts,top cheesecake and more. It can be stored for up to 3 weeks in the refrigerator.