Valentine’s Chocolate Bark

Tools Used: Perforated Baking Sheet, FlexiFlat, Small Round Mold, Heat Resistant Spatula, Mini Offset Spatula

Ingredients

• Graham crackers

• 2 bars of chocolate, I used Hershey's Special Dark (4.25 oz bar)

• Valentine M&M's

• Sprinkles

  Directions

• Place the Flexiflat on the Perforated Baking Sheet.

• Layer graham crackers in the Flexiflat.

• Melt Chocolate in the Small Round Mold. Microwave the chocolate at 50% power in 30 second intervals until melted, stirring after each interval.

• Spread the melted chocolate over the crackers using the Mini Offset Spatula. Arrange the M&M's. Add the sprinkles.

• Let set in the fridge for at least 30 minutes.

• Remove and peel off the Flexiflat.

• Break into pieces. Store in an airtight container.

  
  * This is super easy and fun to do with kids. You could make this for any holiday by just changing the color of M&M's and sprinkles.