Gather In Style
I cannot believe September is here already! I’m still soaking up every bit of summer. Our garden is still producing tomatoes, onions, and lima beans. On my list to do is harvest the basil, sage, parsley, and basil so I will have that through the winter.
bon COOK has a NEW PRODUCT guide. This is so helpful. There is so much information on all of the FORTEEZ line, plus the FRENCH PANTRY items. Make sure to take a look!
September is here already…
Pumpkin Mac & Cheeese
Cheesy, pumpkin goodness, all in one delicious pasta bowl. Check out how these flavors create the perfect fall dish!
Apple Tart
Juicy apples, soft and fluffy puff pastry, and a dedicant caramel drizzle. What could be better? Find out how to make this simple Apple Tart Recipe!
Pumpkin Gingerbread Cake
Miss the smell of fall? A few loaves of this delicious pumpkin gingerbread cake will do the trick!
One Pan Pork Chops with Peach Sauce
There’s nothing like finishing off the summer with fresh peaches and pork! Enjoy easy clean up with this one pan recipe.
Nutella Pastry Twists
A sweet and yummy treat! These Nutella puff pastries are hard to beat.
Homemade Applesauce
Better than your grandma’s applesauce! Check out this super simple and delicious homemade applesauce recipe with just two ingredients and no added sugar.
Summer Squash Crustless Quiche
Ready for the best ever crustless quiche? Follow the directions and use any veggies you have on hand! This one is sure to be a crowd pleaser.
Layered Mozzarella And Tomato Salad
Summer garden tomatoes are a MUST for this salad! Get ready to chow down on this delicious dish for the rest of your summer days. If you need me, you’ll find me here with some crunchy bread, a glass of wine, and a mouthful of tomatoes and mozzarella!
Panzanella Salad
There is nothing like fresh garden tomatoes, working together with cucumbers and fresh herbs! I only wish they would last all year!
Zucchini Salad
This is a twist on ravioli using zucchini. Every bit as good as regular ravioli but on the healthy side. Make it into a Caprese Salad by adding fresh mozzarella.
Zucchini Ravioli
This is a twist on ravioli using zucchini. Every bit as good as regular ravioli but on the healthy side. It is a great way to use the surplus of zucchini that is growing in your garden, or that your neighbor shares. I like to use Rao's Marinara, and it's low in sugar.
Hamburger Buns
I have never made my own buns before, but I had this recipe pinned from Pinterest and decided to try it because the recipe looked fairly simple. I was right! They are very easy and remind me of the Brioche Buns you purchase in the store.
Roasted Strawberries
This recipe is so simple and the flavors are unexpected. I tasted this over ice cream and it was amazing! Roasting the strawberries brings more of their natural sweetness out.
Strawberry Shortcake
The lemon zest in the strawberries is fabulous. It adds a wonderful flavor, but it is not overwhelming. I hope you enjoy this recipe as much as I do. Strawberry season is short, but there is nothing like a homegrown strawberry.
Brown Sugar Peppered Bacon
This bacon recipe will impress everyone! It has the combination of sweet and salty with the brown sugar and pepper. I like to make if for brunches, and it has been a favorite at brunch cooking classes.
Roasted Veggie Pasta Primavera
If you have a garden, this is perfect to use all of your produce. The garlic herb butter makes this dish so flavorful. This is a one-and-done meal and you are getting in all of those beautiful and healthy veggies.
Blueberry Bars
These blueberry bars are amazing! Perfect for summer and beyond. I've had this recipe pinned for a while and finally got to it. They are very easy, with everyday staples you already have on hand.
White Bean Salad Recipe
I love something that is quick, easy, and delicious. This is not only a salad but can be made into a whole meal by adding canned tuna, or grilled chicken.
Lemon Pasta
