Apple Tart

Tools used: Perforated Baking Sheet, Bonmat, Stainless Steel Mixing Bowl, Santoku Chef Knife, Heat Resistant Spatula, Cake Server Knife

Ingredients

• 1 package puff pastry sheets, thawed, each cut into half

• 3 apples, cored, halved and sliced very thin

• 2/3 cup brown sugar

• 1 pinch salt

• Caramel sauce for serving

Directions

• Preheat the oven to 400 degrees F.

• Place the Bonmat on top of the Perforated Baking Sheet. Place the puff pastry rectangles onto the Bonmat. Place the sliced apples into the Stainless Mixing Bowl and add the sugar and salt. Stir to combine. Allow to sit for a few minutes.

• Arrange apple slices on the pastry rectangles in a straight line , overlapping as you go, making sure to leave space around the edges. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.

• Remove from the bonmat and place on a serving platter. Serve plain, or drizzle with your favorite caramel sauce.

* This apple tart is so easy to make, and it looks like you have spent time in the kitchen. Do not be intimidated by puff pastry! It's easy to work with and it bakes up so pretty. The puff pastry is found in the frozen section in the grocery by the pies and pastries. The Pepperidge Farm brand is widely available. Use your favorite apple of the season (I like Granny Smith). The caramel sauce and maybe a scoop of vanilla ice cream! The perfect Fall dessert and so simple.