Homemade Applesauce

Tools used: Round Mold, Octagonal Bonmat, Masher

Ingredients

• 4-6 large sized Granny Smith Apples

• Cinnamon

Directions

• Place the Medium or Large Round Mold on a microwave safe plate.

• Peel and core the apples, and cut into chunks. Then, place the apples in the Round Mold and sprinkle liberally with cinnamon.

• Cover with the Octagonal Bonmat and cook for 6-8 minutes.

• Carefully peel away the Octagonal bonmat. Check for doneness using a fork.

• Use the Masher to mash the apples or leave them slightly chunky.

*There is no need to buy applesauce when you can make it in minutes. I like to use Granny Smith apples because they have a tart sweet taste. They also cook well and all you need is cinnamon. Try adding some freshly ground nutmeg too. Everyone is surprised when I make this for cooking classes. They are surprised how good it is (and super easy) and there is no added sugar!