Chocolate Ganache

AppetizersSidesMain EntreesDesserts
Written By Michele Jenkins

Tools Used: Mini or Small Round, Mini Whisk

Ingredients

  • 1 cup semi-sweet chocolate or dark chocolate chips

  • 1/2 cup heavy whipping cream

    Directions

  • Place ingredients in the Mini or Small Round Mold. Microwave uncovered for 45 to 60 seconds.

  • Let the ingredients set for 2 minutes. Use the Mini Whisk to combine until smooth.


* The easiest frosting ever! This is a simple frosting that can be poured over cakes, used for a cheesecake topping, or dipping fruit. Add one of the FRENCH PANTRY Balsamics to add another layer of flavor. My favorites are the Raspberry or the Blackberry.

Michele Jenkins
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