Lemon Dill Broccoli

bon Cook tools used: Octagonal bonMat, Large Round Mold, FRENCH PANTRY Lemon Dill Herb, FRENCH PANTRY Meyer Lemon Oil, FRENCH PANTRY Sel Gris Salt

Ingredients

• Broccoli Crowns

• 1/2 lemon

• 1/2 Tablespoon FRENCH PANTRY Lemon Dill Herb Seasoning

• 1-2 Tablespoons FRENCH PANTRY Meyer Lemon Oil

• FRENCH PANTRY Sel Gris salt, to taste

Directions

1. Place a Medium or Large Round Mold on a Microwave Safe Plate. Cut the broccoli crown into smaller chunks. Sprinkle the broccoli with the Herb Seasoning and Lemon Oil.

2. Give it a toss, cover with Octagonal bonmat, and cook for 4 minutes or until desired doneness.