Smashed Potatoes

bon COOK products used:
Perforated Baking Sheet, Bonmat, Round Mold (medium or large), Octagonal Bonmat, Masher, Kitchen Scissors

Ingredients:

• Yukon Gold Potatoes (small to medium size)

• Olive Oil

• Kosher salt

• Fresh Ground Pepper

• Sour Cream

• Fresh Chives

Directions:

1. Preheat oven to 400 degrees. Place Bonmat on Perforated Baking Sheet.

2. Wash potatoes, and prick with a fork. Place Medium or Large Round Mold on a microwave safe plate.

3. Place potatoes in Round Mold, add 1/8 cup water, cover with Octagonal Bonmat. Microwave for 8-10 minutes, or until potatoes are tender.

4. Place potatoes on Bonmat, using a fork or potato masher, mash each potato. Drizzle potatoes with olive oil, and season with salt and pepper.

5. Bake 15-20 minutes or until crispy and browned.

6. While potatoes are baking, snip the fresh chives with the Kitchen Scissors.

7. Serve with sour cream and chives.