Whipped Pumpkin Feta Dip
Tools used: Mini Spatula, FRENCH PANTRY Rosemary, Basil, Thyme Herb Blend, FRENCH PANTRY Lavender Honey
Ingredients
8 ounces feta cheese
1/2 cup plain Greek yogurt
1 cup pumpkin puree
1 tablespoon FRENCH PANTRY Lavender Honey
Toppings
1 teaspoon FRENCH PANTRY Rosemary, Basil, & Thyme Herb Blend
Pepitas or roasted chopped walnuts
Extra honey drizzle
Directions
Make whipped feta by adding the feta cheese and Greek yogurt to a food processor.
Blend ingredients together for a few minutes until smooth, scraping down with a spatula as needed.
Add pumpkin puree and honey to the food processor.
Blend again until all ingredients are combined.
Transfer whipped feta to the fridge and chill (covered) for 30-60 minutes.
When ready to serve, transfer the whipped feta to a serving bowl.
Garnish with a handful of pepitas or chopped walnuts, a sprinkle of the FRENCH PANTRY Rosemary, Basil, Thyme Herb Blend, and an extra drizzle of honey.
Serve with crusty/toasted bread, crackers, or veggies for dipping.
*A Fall appetizer that is made in minutes. You can make this recipe in advance. A perfect option to also serve as crostini. The combination of savory and the sweet drizzle of honey is amazing. Add this dip to your Fall charcuterie board.