Whipped Pumpkin Feta Dip

Tools used: Mini Spatula, FRENCH PANTRY Rosemary, Basil, Thyme Herb Blend, FRENCH PANTRY Lavender Honey

Ingredients

• 8 ounces feta cheese

  1/2 cup plain Greek yogurt

  1 cup pumpkin puree

  1 tablespoon FRENCH PANTRY Lavender Honey

Toppings

• 1 teaspoon FRENCH PANTRY Rosemary, Basil, & Thyme Herb Blend

• Pepitas or roasted chopped walnuts

• Extra honey drizzle

Directions

• Make whipped feta by adding the feta cheese and Greek yogurt to a food processor.

• Blend ingredients together for a few minutes until smooth, scraping down with a spatula as needed.

• Add pumpkin puree and honey to the food processor.

• Blend again until all ingredients are combined.

• Transfer whipped feta to the fridge and chill (covered) for 30-60 minutes.

• When ready to serve, transfer the whipped feta to a serving bowl.

• Garnish with a handful of pepitas or chopped walnuts, a sprinkle of the FRENCH PANTRY Rosemary, Basil, Thyme Herb Blend, and an extra drizzle of honey.

• Serve with crusty/toasted bread, crackers, or veggies for dipping.

*A Fall appetizer that is made in minutes. You can make this recipe in advance. A perfect option to also serve as crostini. The combination of savory and the sweet drizzle of honey is amazing. Add this dip to your Fall charcuterie board.