Turnip Fries

Sides
Written By Michele Jenkins

I have been wanting to try turnip fries for quite some time. I tried these out for an appetizer for a few family members.  They were pleasantly surprised.

The turnips are found in the produce section by the bagged carrots.  They look exactly the same except they are white.  These are an alternative for french fries but with fewer carbs and baked in the oven.  If you have never tried a turnip, it is a cross between a radish and a potato.  Turnips are a good source of Vitamin C and calcium.  

I also found a bottle of sugar free ketchup that was quite good, or a ranch dip would be tasty. 

bonCook tools used: Perforated Baking Sheet, Bonmat, Santoku Chef Knife, Signature Spatula, FRENCH PANTRY EVOO, FRENCH PANTRY Garlic & Chive Herb Blend

Ingredients 

  • 1 bag turnips, peeled and cut into fries

  • 1 tablespoon FRENCH PANTRY EVOO

  • 1 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1 teaspoon FRENCH PANTRY Garlic & Chive Herb Blend

  • Salt & Pepper 

Instructions

 Preheat the oven to 425 degrees F.  P

Place a Bonmat on a Perforated Baking Sheet.  

Toss the turnip fries with the olive oil, paprika, garlic powder, Garlic & Chive Herb Blend, and salt & pepper. 

Michele Jenkins
Previous

Taste of Holiday Cheer
Next

Sausage Cranberry Brie Pinwheels