San Marzano Salsa

Tools Used: Stainless Steel Mixing Bowl, Santoku Chef Knife, Eco Chop, Sels Salt Grinder

Ingredients

• 28 oz can San Marzano whole tomatoes

• 2 scallion (green onions), sliced

• 1/2 red onion

• 2 garlic cloves

• 1 jalapeno pepper (seeded)

• 1/3 cup cilantro

• 3/4 teaspoon cumin

• 1 teaspoon smoked paprika

• 1 large lime (juiced)

• 1 pinch Sel Gris salt (sea salt or Kosher)

Directions

• Remove the tomatoes from the can with a slotted spoon and chop in batches in the Eco Chop.

• Chop the remaining ingredients (except the scallions) in the Eco Chop.

• Mix everything together in the Stainless Mixing Bowl.

• Season to taste.

* This salsa is delicious and easy to make.  The San Marzano tomatoes and the smoked paprika give it a wonderful flavor.  If you have never tried the San Marzano tomatoes, they are found in the canned tomato section aisle of the grocery store.  They are grown in a specific region of Italy or can be grown in California.  Enjoy this salsa with your favorite chips, tacos, or scrambled eggs with cheese.