bon Guac
bon COOK products used: Citrus Press, Eco Chop, Stainless Mixing Bowl, Set of 2 Mini Spatulas, FRENCH PANTRY Cilantro Oil, FRENCH PANTRY Sel Gris Salt
Ingredients
3 ripe Avocados, pitted and quartered
1 White Onion, quartered
1 fresh Jalapeño Pepper, seeded
1 tablespoon FRENCH PANTRY Cilantro Oil
2 tablespoons FRENCH PANTRY Sel Gris Salt
Juice of 1 Lime
Directions
Place the quartered Onion into the Eco Chop and give it 4 – 6 pulls so that the Onion is finely chopped.
Next, add in the Avocados, Jalapeño Pepper, Cilantro Oil and Sel Gris Salt. Pull 4-6 more times.
Scoop out Guac from Eco Chop into Stainless Mixing Bowl. Using Citrus Press, add in Lime Juice. Mix well with Mini Spatula.
Transfer to serving dish and serve