Easy Maple-Balsamic Vinaigrette

Tools Used: Mini Whisk

Ingredients

• 1/4 cup FRENCH PANTRY Traditional Balsamic Vinegar

• 3 Tablespoons pure maple syrup

• 2 Tablespoons extra virgin olive oil

• 1 teaspoon FRENCH PANTRY Herbs De Provence Mustard

• 1/8 teaspoon FRENCH PANTRY Sel Gris Salt

  Directions

• In a small bowl or a glass jar, whisk all ingredients together until dressing is emulsified and salt is dissolved.

* This Balsamic Vinaigrette dressing keeps well for up to several days, so you can make it ahead. Wrap or cover it, and refrigerate until needed. Re-whisk, if needed before serving.

Making your own vinaigrette is not hard at all. All you need is a 5 pantry staples you already have on hand. Never buy the store brand again!