Ranch Salad Dressing

Tools Used: Stainless Mixing Bowl, Mini Whisk, Pep Rally Pepper Mill, French Pantry Sel Gris Salt

Ingredients

• 1/2 cup mayonnaise

• 1/2 cup sour cream

• 1/2 cup buttermilk

• 1 teaspoon dried dill weed

• 1/2 teaspoon dried parsley

• 1/2 teaspoon dried chives

• 1/4 teaspoon onion powder

• 1/2 teaspoon garlic powder

• 1/4 teaspoon FRENCH PANTRY Sel Gris Salt

• 1/8 teaspoon finely cracked pepper

  Directions

• Whisk together the mayo, sour cream and milk until smooth.

• Add the spices and whisk until combined.

• Add the lemon and whisk again.

• Pour into a jar and chill in the refrigerator until ready to serve.

• The dressing will keep in the refrigerator for up to a week.

*So easy and delicious. I have been making this recipe for a few years now. There is no need to buy Ranch dressing from the store again! The taste is fresh and tastes so much better than a store brand. I always double the recipe so I have plenty left over for dipping veggies, or anything else you love to eat with Ranch dressing.