Fruit Salad with Balsamic Dressing

Tools Used: Stainless Mixing Bowl, Mini Whisk, FRENCH PANTRY Meyer Lemon Oil, FRENCH PANTRY Mango, White Balsamic, Heat Resistant Spatula

Ingredients

• 1 pineapple, cored and cut into pieces

• 1 package strawberries, hulled and sliced

• 4 kiwi, cut into slices

• 1 package blueberries

• 2 tablespoons FRENCH PANTRY Meyer Lemon Oil

• 2 tablespoons FRENCH PANTRY Mango White Balsamic

Directions

• Combine fruit in the Stainless Mixing Bowl.  Combine the lemon oil and mango balsamic in a small bowl.  Whisk with the Mini Whisk until combined.  

• Pour over fruit and toss until combined.  

* This fruit salad is a nice addition to any brunch, Easter dinner, or perfect to bring to a gathering.  The combination of the lemon oil and mango white balsamic is so unexpected and refreshing. 

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Download the recipe here.