Chocolate Pretzel Buttons

Written By Michele Jenkins

Tools Used: Perforated Baking Sheet, Bonmat

  • Round Pretzels

  • Hershey Kisses 9any flavor)

  • M & M's

Directions

  • Preheat the oven to 200 degrees F. Place a Bonmat on a Perforated Baking Sheet.

  • Line up the round pretzels in rows on top of the Bonmat, fitting as many as you can.

  • Unwrap the kisses and place them on top of each pretzel. Bake for 5-10 minutes. Once the chocolate is melted, remove from the oven.

  • Take an M & M and press lightly in the center of the kiss on each pretzel. This allows the chocolate to completely fill out the pretzel.

  • Let cool completely before removing from the Bonmat.

* Super easy and festive. Change up the Hershy Kisses and the M & M's for the different holidays. The hard part is unwrapping the chocolate kisses and not eating too many!

Download the recipe here.

Michele Jenkins
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