Charcuterie Wreath Recipe

Written By Michele Jenkins

Ingredients

  • Salami

  • Pepperoni

  • Prosciutto

  • Mozzarella Pearls

  • Havarti Cheese

  • Olives

  • Cherry Tomatoes

  • Cucumbers

  • Roasted Red Peppers

  • Mini Pickles

  • Basil

  • Rosemary

  • Large Toothpicks

  • FRENCH PANTRY Tradition Balsamic

Directions

  • Gather your ingredients. Prep any that require chopping, slicing or cubing.

  • Skewer ingredients onto large toothpicks.

  • Arrange in a wreath shape on a large round platter or serving board.

  • Transfer to the refrigerator until ready to serve. .

** This is so fun to make and simple, which is always a plus. Use ingredients that you like. I used pepperoni, salami, and prosciutto for the meat. You can purchase a tray of all 3 of the meats at Aldi's. Mozzarella balls are found in the nicer cheese section in the grocery store. They are usually sold in a small tub that contains olive oil.

Serve with the Traditional Balsamic. This makes an easy and beautiful appetizer.

Download the recipe here.

Michele Jenkins
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