Buttered Rosemary Rolls

Tools used: Perforated Baking Sheet, Grande Round Mold, Mini Round Mold (for melting butter), Silicone Pastry Brush, Mini Herb Chopper

Ingredients

• Frozen, unbaked dinner rolls (such as Rhode's)

• Melted butter, salted

• Fresh Rosemary, coarsely chopped

• Coarse Sea Salt

Directions

• Place the Grande Round Mold on a Perforated Baking Sheet.

• Place frozen rolls in the mold, leaving plenty of room for rising.

• Cover and allow to rise for several hours.

• After rising, brush rolls with melted butter.

• Sprinkle on chopped rosemary.

• Brush with additional butter and sprinkle with coarse sea salt.

• Bake at 400 degrees for 15-20 minutes, until rolls and a deep golden brown on top.

* I found this recipe from the Pioneer Woman, Ree Drummond. I have made it for years and it is a shortcut recipe if you do not like to make homemade rolls. The fresh rosemary, butter, and coarse sea salt make these rolls delicious. They are a nice accompaniment for any holiday gatherings. Use the Mini Herb Chopper to chop the rosemary.

Download the recipe here.