Brie and Jam Tartlets

Tools Used: Flexipan Mini or Medium Tartlet Tray, Perforated Baking Sheet, Roul'pat, Beechwood Rolling Pin, Round Dough Cutters, Shaper

Ingredients

• 1 package refrigerated pie dough or homemade recipe

• 4 ounces Brie cheese

• 1/2 cup jam of choice

• 1/2 cup slivered almonds

Directions

• Preheat the oven to 400 F degrees. Place the Mini or Medium Tartlet Tray on a Perforated Baking Sheet.

• Roll dough onto Roul'pat and cut shapes using the Round Dough Cutters.

• Place Shapes over wells and push down evenly with the Shaper.

• Place a small piece of brie into each well and top with a dollop of jam.

• Sprinkle with almonds.

• Bake for 10-12 minutes or until bubbly.

* Tartlets are fun and easy to make. You can use your favorite jam. I like apricot jam with brie.

** Bon Tip- Peeling the brie cheese is not necessary. The outer layer is a thin layer of wax that protects the cheese from drying out and also prevents mold growth.

Download the recipe here.