Gather In Style

I cannot believe September is here already! I’m still soaking up every bit of summer. Our garden is still producing tomatoes, onions, and lima beans. On my list to do is harvest the basil, sage, parsley, and basil so I will have that through the winter. 

bon COOK has a NEW PRODUCT guide. This is so helpful. There is so much information on all of the FORTEEZ line, plus the FRENCH PANTRY items. Make sure to take a look!

September is here already…

Power Bowl
Dinner, Lunch Michele Jenkins Dinner, Lunch Michele Jenkins

Power Bowl

A power bowl can be anything you want it to be. These bowls are nice for dinner and make a good lunch as well. Add in grilled chicken, fish, pork, or shrimp if you would like to add protein.

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Dill Bread
Dinner, Sides Michele Jenkins Dinner, Sides Michele Jenkins

Dill Bread

I love to make this bread in the wintertime, but I should make it any time of the year. This is a favorite recipe. It's not hard to make, so do not be afraid to try it. It's the perfect bread to go along with a bowl of soup or use for a sandwich too.

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Roasted Veggies
Dinner, Sides Michele Jenkins Dinner, Sides Michele Jenkins

Roasted Veggies

There is nothing like roasted veggies. If you are trying to add in more veggies to your life, this is the way to do it. Roasting veggies brings out their natural sweetness. Maybe there is a vegetable you are not fond of. Roasting can change your mind. I do not care for raw cauliflower, but when it's roasted it's delicious!

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Microwave Caramels
Desserts Michele Jenkins Desserts Michele Jenkins

Microwave Caramels

This recipe doesn't require stirring over the stove top, and of course the clean up is a breeze. I love the combination of the sweet and salty too!

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Cranberry Bliss Bars
Desserts Michele Jenkins Desserts Michele Jenkins

Cranberry Bliss Bars

The combination of cranberries, orange, white chocolate, and a blondie cookie base taste amazing! If you have had these at Starbucks, these are the copycat recipe.

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